We are NO LONGER pre-ordering for late fall lamb. We have sold out. Please email if you are interested in lamb for Fall 2020
contact Grazy Days Family Farm to purchase their lamb. We share a flock and their lambs are raised with ours. They currently have lambs available for December.
Our lamb is the best you can buy. They live out in the fields and only come in for shelter, minerals, and when we call them to get checked out. They are completely grass-fed and spend their time happily munching grass and greens as part of a large flock, including their mamas.
We have lamb ready for pre-order. Lamb is $5.95/lb hanging weight*. If you’ve not bought meat in bulk before, here is how the process runs:
- place a non-refundable* deposit of for the animal(s) you want – $50 for lamb
- shortly before their harvesting date, we will put you in contact with the processor to choose your cuts
- soon after delivery to the processor, we will receive the hanging weight * of the animal and send you an invoice for the balance
- the processor will contact you with a pickup date. It’s generally about 2 weeks after harvesting. You pick up your meat from the processor (Mt. Airy) and pay them for their services
*What is hanging weight? It is the weight of the animal after the processor has started processing your meat but before the final cuts. It’s typically about 40% of the live weight, but it varies by species. Our lamb runs about 40-65 lbs hanging weight.