Bacon rind is the cut edge of the belly meat after it has been smoked and cured. It can be used to add smoke and bacon flavor to meals, it’s great in soups and stews. You can also make it into yummy snacks, like in this recipe: http://www.blackhandfood.com/use-your-bacon-rind
$4/lb Packages range from 14 oz to 1lb 4 oz and average just over a pound. When you preorder, enter in the size of the package you’d like to the nearest quarter pound (.75-1.25) and we will find the closest match and bill you for the remainder once we assemble your order.