MENF Wrap-up: Overview

Last weekend I was lucky enough to attend the Mother Earth News Fair in Seven Springs, PA. This is my second year attending and I am hooked! If you haven’t heard of it, the fair is sponsored by Mother Earth News Magazine, my FAVORITE magazine hand’s down.  Please head over to visit because they have a huge number of online articles as resources. It is the first place I look for information! I discovered the magazine a few years ago when I picked up a few back issues from Freecycle.

Mother Earth News Fair logo

The fair has a wealth of information; hour-long sessions with experts and authors in that field and exhibitors for just about anything you would need to live sustainably. Here is the “about” for the fair from the website:

MOTHER EARTH NEWS FAIRS are fun-filled, family-oriented sustainable lifestyle events. FAIRS feature practical, hands-on demos and workshops:

  • Renewable energy
  • Small-scale agriculture
  • Livestock
  • Gardening
  • Green building
  • Green transportation
  • Natural health and more

We hand-select local and national exhibitors to bring you the best in:

  • Organic food and drink
  • Books and magazines
  • Tools and seeds
  • Green contractors
  • Handmade soaps
  • Animal fiber
  • Clothing and more

This year the fair was organized in 1.5 block increments; each block included one-hour session and a half-hour to travel and find a seat in the next session. This seems like it was a response to the problems last year where each session was 50 minutes and you only had ten minutes to travel. Both years the fair had more visitors than expected. I believe they were totally caught off-guard last year with the crowds. This year the fair was a bit more relaxed; neither the guests nor the speakers seemed to be as rushed. There was more time to visit the exhibitors. The only down side was that this year when I skipped a session for lunch with my family I felt like I really missed a lot and even though I only skipped two sessions on Saturday and one on Sunday I managed to visit all of the exhibitors at least once and many several times. This is good for the exhibitors but not so good for me! There were not too many things I could or needed to purchase and I felt like I had a lot of downtime.

Why do I love the fair? It is one of the few places I feel like I belong! I walked around eating my red pepper whole, like an apple, and I actually didn’t get too many “looks”. I don’t usually do this in public because it seems so odd to people that they stare and while I am pretty comfortable with myself, I eat them that way because they taste good not because I want attention! I can also go to most workshops and LEARN. At the basic workshops available around me I feel like I am advanced in a sea of beginners (not that I am all-knowing, but most workshops are for beginners and once you have read a lot and tried a lot you just need more than an overview and introduction). Finally, it reminds me of my goal of living sustainability. It is only too easy to get off-track and caught up in life at home and school once September begins. The MENF starts that sustainable fire burning again!

Here was my schedule for the weekend:

Saturday:

Beechnut Turkey and Oaknut Hogs(Cancelled) When Technology Fails: Self-reliance and surviving the long emergency

A Homesteader’s Hindsight: 20 great ideas and 20 not-so-great ideas

Lunch

Folks, This Ain’t Normal

Break

The Need Fire: How kindling community ignites a farm

Sunday:

The Traditional Home Dairy

Retooling for Tomorrow: Tools and technologies for the modern homestead

Lunch

Beginning Deer Hunting for Food

Food as Medicine: Healing chronic diseases

 

I will write up a summary of what I learned at each for those of you who didn’t get to go to the Fair. Perhaps I will see you there next year!

 

 

Did You Know?

Gills Onions, an onion processor located in Oxnard, California, has a green power system that is expected to produce 35 to 40 percent of the company’s electricity needs. This system will use the waste from the onions they produce to make onion juice which is high in sugars and a favorite of bacteria. The bacteria in turn emit methane gas, which runs the generators. The company also plans to meet their goal of zero-waste by 2011.